Food and drinks menuRestaurace A. DvořákPrague 1
From the first note to the last bite.
In the photo
The scoreAct IA score of flavours
Seven scenes from our kitchen
Choose a dish and the whole composition rearranges itself. Switch with a tap, the arrow keys or a swipe — and open any scene for a closer look.
IV · Traditional CzechSousedská
Roast pork knuckle
Marinated in dark beer, slow-roasted until crisp.
CZK 699
Act IILiving dishes
A photograph that comes alive
Dishes marked “live scene” turn into real footage from our kitchen and bar when you open them. Open the others as a gallery or a detail.
- 1 photo
- gallery
- live scene
IntermezzoThe fire metronome
From the embers to the plate
Our grill burns charcoal. Slide the metronome’s weight to set the tempo of the fire — from the quiet Largo of glowing embers through Allegro con fuoco to Presto, when the steaks sizzle on the grill. All the footage comes from the restaurant’s own grill.
Largo48 beats / min
Glowing embers
Footage: the charcoal grill, Restaurace A. Dvořák
Act IIIThe full menu
The evening’s programme
Our food and drinks menu in seventeen movements. Choose a movement, or search by name or ingredient.
Movement I: Starters
Overtureafter the Carnival Overture, Op. 92
Small tastes to begin the evening — with a beer or a glass of wine.
2 items
Movement II: Salads
Allegretto graziosoSymphony No. 8, third movement
Fresh and light: leaves, cheeses, fruit and nuts.
4 items
Movement III: Soups
LargoSymphony No. 9 “From the New World”, second movement
A slow tempo: goulash soup in a bread bowl and a cream of pumpkin.
2 items
Movement IV: Traditional Czech
SousedskáSlavonic Dance No. 4, Op. 46
Classics of Czech cooking: goulash, schnitzel and pork knuckle marinated in dark beer.
3 items
Movement V: From the charcoal grill
Furiant · con fuocoSlavonic Dance No. 1, Op. 46
The heart of our kitchen: steaks, fish and meat from the charcoal grill.
16 items
Movement VI: Burgers
SkočnáSlavonic Dance No. 5, Op. 46
Beef, chicken or vegan — always with chips.
3 items
Movement VII: Pasta
SerenadeSerenade for Strings in E major, Op. 22
Italian pasta: ragù, cream, olives and parmesan.
4 items
Movement IX: Desserts
HumoresqueHumoresque in G flat major, Op. 101 No. 7
A sweet finale: strudel, cakes, ice cream and cheesecake.
5 items
Movement X: Sides and sauces
Accompanimentbasso continuo
The accompaniment to the main courses — sides and sauces.
14 items
Sides
Sauces
Movement XI: Beer
PolkaSlavonic Dance No. 3, Op. 46
Krušovice in every form, “cut” beer, a tasting set and cider.
15 items
Movement XII: Wine
DumkaSlavonic Dance No. 2, Op. 46
Wines from Moravia, Italy, Germany and Spain — by the glass or by the bottle.
22 items
White wines
Red wines
Sparkling wines
Movement XIII: Cocktails
WaltzPrague Waltzes, B. 99
Spritzes, bar classics and three alcohol-free cocktails.
14 items
Movement XIV: Soft drinks
Pianissimopp — very softly
Lemonades, juices, tonics and Mattoni water.
19 items
Movement XV: Coffee and hot drinks
Andanteat a walking pace
Espresso, cappuccino, Turkish and Irish coffee.
8 items
Movement XVI: Tea
NocturneNocturne in B major, Op. 40
Eight teas served in a pot — from Earl Grey to ginger.
8 items
